11:00 - 13:00 Brunch buffet with local, seasonal specialties
13:00 - 15:00 Village tour
15:00 - 16:00 Workshops for children and adults

Menu with local specialties:
- buffalo cheese
- sour cream, butter, yogurt – all homemade
- cow's milk and buffalo milk
- polenta with milk
- home bread
- lichiu with cabbage
- lichiu with onion
- sausages, bacon made from Bazna pork
- Saxon pork meat
- vegetables from the garden
- eggs - cooked
- paste: bacon, greaves, cheese
- lard
- zacusca
- pickles
- potatoes and nettles omelette
- potato soup
- doughnuts
- jam
- rhubarb pie
- rhubarb compote
- corn flour pie
- fountain water
- homemade juice
- syrup
- coffee
- wine
- beer
Yummy, right?!